REBEL WITHIN INSPIRED MUFFINS—cheddar and green onion corn muffin with a jammy egg inside | Sokos Kitchen
REBEL WITHIN INSPIRED MUFFINS—cheddar and green onion corn muffin with a jammy egg inside
20 mins prepServes 2
These Rebel Within inspired muffins, featuring a cheddar and green onion corn muffin with a jammy egg inside, exceeded expectations! The recipe, as written, makes two muffins, but can be easily doubled, tripled, or quadrupled for a group brunch.
First, start by boiling two eggs for exactly 6 minutes. Then transfer them to an ice bath. While the eggs cool in the ice bath, mix together the muffin batter. In a mixing bowl, whisk together one egg, 1 tbsp of milk, 2 tbsp of melted butter, 1/4 cup of all purpose flour (gluten free would work), 2 tbsp of cornmeal, 1/4 tsp of paprika, 1/4 tsp of baking powder, and 1/2 tsp of salt. Then, fold in 2 tbsp of shredded sharp cheddar cheese and 2 tbsp of sliced green onion. Carefully peel the boiled eggs. In a greased muffin tin, add about 2 tbsp of the batter to two of the wells. Carefully place the egg in the center and fill the space around the egg with batter. Add a little on top to cover the egg, and clean the sides using a spatula (or your finger ☝️). Bake on 425F for 15 mins and enjoy!
