A comforting and aromatic Red Lentil Daal, featuring a blend of spices like turmeric, coriander, cumin, and paprika, simmered with lentils, tomatoes, and broth for a wholesome meal.
Add 2 tbsp of coconut oil, 1/4 cup of diced onion, and 2 minced cloves of garlic to a pan on medium heat. Saute for 3 minutes and then add 1 tsp of minced ginger, 1 tsp of turmeric, 1 tsp of coriander, 1 tsp of cumin, 1 tsp of paprika powder, and 2 tsp of curry powder. Saute for another 3 minutes! Add 1 cup of red lentils and stir. Add 1 tbsp of tomato paste and 2 cups of broth. Stir and cover. Turn heat to low and let simmer for 10 minutes. After ten minutes, stir in 1 cup of chopped tomatoes and 1/4 cup of milk. Cover and let simmer for another 10 minutes. Enjoy!
