SALTED BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES

Preheat your oven to 350F. In a large mixing bowl, whisk together 2 egg yolks, 1/3 cup of cane sugar, 1/2 cup of brown sugar, 1/2 cup of browned butter (cooled until warm), 1 tsp of vanilla, and 1/3 cup of sourdough discard until smooth. Mix in 1 & 1/4 cup of all purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt until a dough forms. Fold in 1/2 cups of dark chocolate chips. Transfer to a parchment paper lined baking sheet using a large cookie scoop (or about 3 tbsp at a time) Top with more dark chocolate chunks and then transfer to the oven for 12 minutes. Transfer the baking sheet to a wire rack to cool and top with flaky salt!