Salted Maple Granola Recipe

Name: Salted Maple Granola Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Bob's Red Mill Gluten Free Organic Quick Cooking Rolled Oats; 0.25 cup maple syrup; 0.5 cup melted coconut oil; 0.5 cup chopped dates; 0.5 cup chopped almonds; 1 tsp flaky salt

10 mins prepServes 8

Making your own granola is simple, cheaper, less ingredients than store-bought, and fun! This recipe inspires you to try making your own delicious salted maple granola, perfect for getting creative with flavors and using up mix-ins like chopped dates and almonds.

8 servings

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Instructions

In a large mixing bowl, stir together 1 cup of @bobsredmill Gluten Free Organic Old Fashioned Rolled Oats, 1 cup of their Gluten Free Organic Quick Cooking Rolled Oats, 1/4 cup of maple syrup, and 1/2 cup of melted coconut oil. Then, stir in 1/2 cup of chopped dates, 1/2 cup of chopped almonds, and 1 tsp of flaky salt. Transfer to a parchment paper lined baking sheet and spread evenly using a spatula. Bake on 300F for 35 mins. Then, turn off the oven and let the granola cool in the oven. This should take about 45 mins-1 hour. Tip: After this, pop it in the freezer for 15 mins. This ensures you get good clusters! Break it apart and store in an airtight container for up to 2 weeks.

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Salted Maple Granola Recipe

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