Sandwich bread from scratch 🍞✨ 7 ingredients and no stand mixer needed!! Recipe - In a large mixing bowl, whisk together 3/4 cup of warm water, 2 tbsp of granulated sugar or honey, and 2 & 1/4 tsp of instant yeast. Then, whisk in 1/2 cup of warm milk and 3 tbsp of neutral oil (I use @chosenfoods avocado oil) - Then, mix in 3 & 1/4 cups of all purpose flour & 2 tsp of salt until you have a shaggy dough. - Transfer to a clean surface and knead until you have a smooth dough—at least 5 minutes. - Transfer back to the bowl and cover with a kitchen towel. Place somewhere warm for 1-2 hours, or until the dough has doubled in size and is fluffy. - After the dough has risen, transfer to a clean surface and shape the dough into a rectangle using a rolling pin. Roll it up and place in a greased 9x5 loaf pan. Let this rise once again for 1 hour—it should rise to slightly above the loaf pan. - Then, pop this in the oven on the middle rack and bake on 350 for 30-35 minutes, - Allow it to cool for 10 minutes, slice and enjoy! (Since there’s no preservatives, I like to store mine in the fridge for up to a week. You could also freeze it)
