A comforting and festive fall drink, combining the earthy notes of matcha with warm milk, pumpkin, vanilla, and melted white chocolate, served over ice.
First, warm up 1 cup of your milk of choice on low heat (about 5 mins, you want it to be warm, not hot!). Then, grab a mason jar with a lid and add 1 tbsp of canned pumpkin, 1/4 tsp of vanilla, and about 1 oz of white chocolate (if using white chocolate chips, about 3 tbsp). Pour in the warm milk and secure the jar with the lid (emphasis on secure, so you don’t make a mess). Shake until completely combined. The warm milk will melt the chocolate! Pour into a cup with ice. Next, make the matcha! Add 1 & 1/2 tsp of matcha powder and 1 tbsp of water to a bowl. Whisk until combined. Pour the whisked matcha into the cup, stir, and enjoy!
