Sheet Pan Peach Crumble Bars

Preheat your oven to 350F and line a 9x13 baking dish or sheet pan. In a medium mixing bowl, toss the peaches in 2 tbsp of honey, ½ tsp of vanilla, and the lemon juice. Set aside. In a large mixing bowl, cream together the butter, brown sugar, remaining 2 tbsp of honey, and 1 tsp of vanilla until smooth. Mix in the rolled oats, flour, baking powder, cinnamon, and salt until a dough forms. Press two-thirds of the crumble into the bottom of the prepared baking dish. Bake for 10 minutes, then remove from the oven. Spread the peach mixture evenly on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes. Let the bars set for 30 mins to an hour before slicing into squares.