Spicy Pumpkin Penne Alla Vodka

Bring a large pot of salted water to a boil. Cook the penne until al dente. Reserve 1 cup pasta water, then drain. In a large skillet or pot, heat the butter and olive oil over medium heat. Add garlic and shallot. Sauté 2-3 minutes until soft and fragrant. Pour in the vodka and let this cook down to 2-3 minutes. Stir in the pumpkin puree, tomato paste, red pepper flakes, and salt. Cook for 3-4 minutes. Pour in the heavy cream, stirring until smooth. Add 1/2 cup of the pasta water and let simmer 3-5 minutes, until thickened and glossy. Stir in parmesan until melted. Add the cooked penne into the sauce and toss until fully coated. If the sauce is too thick, add more pasta water until silky. Serve topped with more parm! Enjoy!