Spring Roll in a Bowl with Peanut Sauce | Sokos Kitchen
Spring Roll in a Bowl with Peanut Sauce
20 mins prepServes 1
This spring roll in a bowl recipe features finely chopped fresh vegetables, crispy fried tofu, thin rice noodles, and a "famous" homemade peanut sauce. The key is to slice all veggies super thin for the best texture.
First, make the peanut sauce by whisking together 1/4 cup of peanut butter, 2 tbsp of rice vinegar, 1/4 cup of soy sauce, 2 tbsp of honey, 1 tsp of sesame oil, 1 tbsp of sriracha, 2 tbsp of coconut milk, and 1/4 cup of warm water until smooth. Then, finely slice 1/2 a bell pepper, 1/2 a mango, 1 mini cucumber, 1/2 an avocado, and 1 small carrot. Pat dry 1/2 a block of tofu, cube, and fry in coconut oil on medium heat until crispy. Cook a serving of thin rice noodles and plate. Top with the sliced vegetables, fried tofu, peanut sauce, crushed peanuts, sliced green onion, sesame seeds, and sweet chili sauce.
