A homemade version of the Starbucks Cherry Chai Latte, featuring a base of ice, milk, and chai concentrate, topped with a frothy cold foam made from heavy cream and cherry syrup.
Add a large handful of ice to a cup, and fill it halfway with milk of choice. Then, top it off with chai concentrate, leaving some room at the top. In a separate glass, froth 3 tbsp of heavy cream with 1 tbsp of cherry syrup (or more if you want it sweeter) until it’s foamy. Top the chai latte with the cold foam and enjoy!
