A quick and easy street corn dip, perfect as an appetizer or snack, featuring frozen corn, sour cream, mayo, chili lime seasoning, salt, and cojita cheese.
First, add a 16 oz bag of frozen corn to a sauce pan on low heat. Add 1/4 cup of water and cover—let cook for about 10 minutes, or until the corn is completely thawed and warm. Turn off the heat and then stir in 1/4 cup of sour cream, 2 tbsp of mayo, 2 tsp of chili lime seasoning, 1 tsp of salt, and 3 tbsp of crumbled cojita cheese. Transfer to a bowl to serve and sprinkle more chili lime seasoning on top.
