SUPER EASY—Roasted Cauliflower Shawarma with Garlic Tahini Sauce🤤🍴textures and flavors are ON POINT…and I love how it looks so fancy at the end, but is actually pretty simple!! To Make: Chop a small head of cauliflower into florets (should yield about 2 cups). Using a large mixing bowl, toss the cauli in 2 tbsp of olive oil, 2 tsp shawarma spice, 1 tsp of curry spice, and a pinch of salt and pepper. Spread evenly on a baking sheet and roast on 450 for 15 mins. Whisk together 3 tbsp of tahini, 1 tsp garlic powder, juice of 1/2 lemon, a pinch of salt, and 2 tbsp of warm water. When everything’s done, serve together and top with pom seeds and chopped parsley!
