SWEET POTATO BANANA BREAD with Whipped Maple Cinnamon Butter

1. Preheat your oven to 350F.
2. To a large mixing bowl, add 1 mashed banana, 1/2 cup of mashed sweet potato, 1 tsp of vanilla, 1 large egg, 3 tbsp of melted butter, 1/2 cup of coconut sugar, and 1/4 cup of milk (dairy or non dairy would work). Mix using an electric hand mixer or whisk until smooth.
3. Stir in 3/4 cup of gluten free flour, 1 & 3/4 cup of almond flour, 1 tsp of cinnamon, 3 tsp of baking powder, and 1/2 tsp of salt.
4. Then, fold in dark chocolate chips—measured with your heart.
5. Transfer to a lined loaf pan and bake for 1 hour (or until it passes the toothpick check).
6. Let it rest for 10 minutes before serving with whipped cinnamon maple butter.
7. To make the whipped cinnamon maple butter—add 1/4 cup of softened salted butter, 1 tbsp of maple syrup, and 1/4 tsp of cinnamon to a small mixing bowl. Whisk until fluffy!