Sweet Potato Eggs Benedict

First, slice a sweet potato until you have 4 1/2 inch thick slices. Pan fry in on medium heat in some oil until golden brown on each side (about 3 mins on each side). Then, turn off the heat and cover while you prepare the rest, so that the sweet potato cooks through and stays warm! Next, make the hollandaise sauce. Add 2 egg yolks, 3 tbsp of warm melted butter, and a pinch of salt & cayenne to a blender. Blend until smooth (30 seconds). Then, poach 4 eggs. For a veg option, slice up some avocado…or make bacon! Layer the sweet potato, avo or bacon, poached egg, hollandaise sauce, and top with a sprinkle of cayenne & chives!