Sweet Potato Eggs Benny

Name: Sweet Potato Eggs Benny
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: slice Sweet potato; 0.25 cup Water; 1 tbsp Oil; piece Eggs; Hollandaise sauce; piece Avocado; Arugula

15 mins prepServes 2

Got you covered for Sunday brunch—Sweet Potato Eggs Benny!!! It’s delicious, satisfying, and un-intentionally gluten free 💃🏼🍳🍠🍴

2 servings

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Instructions

Slice a sweet potato into about 1 cm thick slices and add to a pan on low heat. Pour 1/4 cup of water into the pan and cover. Let cook for about 7 minutes or until the sweet potato is soft and the water is gone. Then, add a tbsp of oil to the pan and pan fry until crispy on each side. Poach some eggs (however many servings you are making!). Whip up some hollandaise sauce (I use @simplyorganicfoods packet). Slice up some avo. Layer the sweet potato, avo, arugula, egg, and hollandaise sauce & enjoy!

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Sweet Potato Eggs Benny

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