sweetgreen DUUUUUPEEEE 🤝 have you ever had the harvest bowl? tastes like fall in a bowl…in the best way😌 To make (serves 2) - Dice one large sweet potato and spread evenly on a lined baking sheet. Drizzle in olive oil and a pinch of salt. Coat using your hands and place in the oven. Bake on 425 for 20 mins. - Make the wild rice by adding 1/2 cup of wild rice + 1 cup of water to a sauce pan on high heat. Once the water starts boiling, turn it to low and cover. Let cook for 15 minutes, or until there’s no water left. - Chop 2 cups of kale, 1 small apple, and 2 roasted chicken breasts. Crumble 1/4 cup of goat cheese. - Add all the ingredients (roasted sweet potato, wild rice, kale, apple, chicken breast, and goat cheese) to a mixing bowl and drizzle in 2 tbsp of olive oil, 1 tbsp of balsamic glaze, and a pinch of salt. - Mix well and serve!! #easyrecipes #thefeedfeed
