THANKSGIVING MULE

Name: THANKSGIVING MULE
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Cane sugar; 1 cup Frozen cranberries; 1 piece Cinnamon stick; 1 piece Rosemary; 1 cup Apple cider; 1 cup Blood orange juice; 1.5 cup Vodka; 3 cup Ginger beer

10 mins prepServes 8

Homemade spiced cranberry syrup, apple cider, blood orange, & ginger beer—all of the delicious festive flavors in one drink.

8 servings

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Instructions

For the spiced cranberry syrup:

1. In a small pot over medium-high heat, stir together the water, sugar, frozen cranberries, cinnamon stick, and sprig of rosemary.
2. Once the mixture is bubbling, stir and turn the heat to low to bring to a simmer. Let simmer for 5 minutes.
3. Turn the heat off, cover the pot, and let the mixture completely cool before straining and transferring to a pour spout container. Store in the fridge for up to 1 week.

For the Thanksgiving Mule (Batch Recipe):

1. In a pitcher, stir together 1 cup of the prepared spiced cranberry syrup, 1 cup of apple cider, 1 cup of blood orange juice (can sub with orange juice), 1 1/2 cups of vodka, and 3 cups of ginger beer.
2. Serve poured over ice and enjoy!

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THANKSGIVING MULE

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