Whisk together 2 tbsp of olive oil, 1 tbsp of honey, 1 tsp of red chili flakes, 1 tbsp minced garlic, and a pinch of flaky salt & pepper. Pour over two salmon filets and use a spoon or brush to cover evenly. Make sure you pat your salmon dry first (allows for maximum crisp). Bake on 450°F for 10 minutes, and then turn the oven to broil and let broil for 5 minutes to get it crispy.
