THE CRISPIEST OVEN BAKED TRUFFLE FRIES 🍄🍟

Start by cutting 3 large potatoes into fries. Transfer them to a large mixing bowl filled with cold water. Let them soak for at least 15 minutes (or up to 2 hours), 30 minutes for crispier results. Strain and pat dry with a kitchen towel. Transfer them to a parchment paper lined baking sheet. Drizzle with a generous amount of olive oil, pinch of salt, pepper, and about 1/4 cup of shredded parm. Toss using your hands and transfer the baking sheet to the oven. Bake for 35 mins on 425F. And then broil on high for 4-5 mins (be careful they don’t burn!). While the fries are baking, whisk together the truffle aioli: 3 tbsp of mayo, 2 tsp of black or white truffle oil, juice of 1/2 a lemon, 1/4 tsp of salt, 2 tbsp of shredded parm, 1 tbsp of finely chopped parsley, and 1 minced garlic clove. Top the fries with some more shredded parm, chopped parsley, and a drizzle of truffle oil. Serve and enjoy!!