The way a fresh, warm english muffin hits is different😮💨🤝Promise me you’ll try these!! Quick tip that I learned from some comments on my other videos (thanks y’all🫶) don’t twist the cup when you cut the dough—this seals the edges and stop them from rising! We don’t want this…we want THICC muffins 🤌 Recipe - Grab a large mixing bowl, and add 1/2 cup of warm milk, 2 tbsp of honey, and 2 tbsp of melted butter. Whisk. - Then, sprinkle 1 tsp of quick rise yeast on top and let it fit for 5 minutes. It should start to get slightly foamy! - Whisk this together, and then add 1 egg and whisk together again. - Then, pour in 1 & 3/4 cup of flour and 1/4 tsp of salt. Stir until a dough forms. It should be pretty sticky! - Cover with a towel and place somewhere warm for an hour, or until doubled in size (reference my last video in this series for tips on this!) - Transfer the dough to a floured surface and spread evenly—about 1/2-1 inch thick. Like I said, the dough should be pretty sticky, but still manageable. You can sprinkle a little flour if needed to help spread it out. - Using a mason jar, or cup, cut out circles of the dough. This recipe makes 4! - Transfer them to a cast iron skillet on low heat. Cover and cook on each side for 6 mins. - Enjoy and store in an airtight container for 2-3 days! #englishmuffins #feedfeed #homemadebread
