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Thick, Cakey, ALMOND FLOUR RED VELVET BROWNIES | Sokos Kitchen

Thick, Cakey, ALMOND FLOUR RED VELVET BROWNIES

Thick, Cakey, ALMOND FLOUR RED VELVET BROWNIES

15 mins prepServes 9

Thick, Cakey, ALMOND FLOUR RED VELVET BROWNIES (gluten and refined sugar free) just in time for v-day!!

9 servings

What you need

vanilla extract

1 tsp vanilla extract

butter

coconut sugar

1 cup coconut sugar

almond flour

1 ½ cup almond flour

dark chocolate chips

¼ cup dark chocolate chips

cacao powder

½ cup cacao powder

white chocolate chips

¼ cup white chocolate chips

baking powder

1 tsp baking powder

salt

1 pinch salt

red food colour

1 tsp red food colour

egg

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Instructions

In a mixing bowl, mix together 1/4 cup of melted butter, 1 cup of coconut sugar, 3 eggs, 1 tsp of vanilla, and 1 tsp of red food coloring. Mix in 1 1/2 cups of almond flour, 1 tsp baking powder, pinch of salt, and 1/2 cup of cacao powder. Once smooth, fold in 1/4 cup of dark choco chips and 1/4 cup of white choco chips. Transfer to a greased 8 x 8 baking dish and bake on 350 for 30 mins. Enjoy!

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