Alright I need a headcount, who’s coming for dinner?? I’m making truffle caesar salad & crispy chicken cutlets 👩🍳 Truffle Caesar Dressing - Whisk together 1 tbsp of capers, 2 tbsp of mayo, 2 tbsp of olive oil, juice of 1/2 lemon, 1/4 tsp of truffle oil, 2 tbsp of shredded parm, 2 clove of minced or crushed garlic, and a pinch of salt + pepper. Crispy Chicken Cutlets - In one bowl, mix together 1 cup of bread crumbs, 1/4 cup of shredded parm, and about a tbsp each of chopped rosemary, thyme, and sage. - In another bowl, whisk 2 eggs. - Using 1 lb of thin sliced chicken breast, coat them each in the egg and then the bread crumb mixture (twice!) - Shallow fry in oil of choice, until golden brown (about each side for 3 mins) - Transfer to the oven and cook on 350 for 5 mins. #feedfeed #dinnerrecipes
