Vegan Cauliflower Shawarma

Name: Vegan Cauliflower Shawarma
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: Olive oil; 1 head Cauliflower; 1 tbsp Shawarma seasoning; pinch Salt; Hummus; Cucumber; Cherry tomatoes; Fresh parsley; Lemon

10 mins prepServes 2

going back to my roots🫡🌱vegan cauliflower shawarma!!

2 servings

Checkout experience

Shop ingredients

Instructions

Heat a frying pan to medium heat with some olive oil. Add a small head of cauliflower (chopped into florets). Sprinkle in 1 tbsp of shawarma seasoning and a pinch of salt and stir to coat the cauliflower. Pan fry until cooked through but still a little crunchy. Serve with hummus, cucumber, cherry tomatoes, fresh parsley, lemon, and more olive oil!

View original recipe

Vegan Cauliflower Shawarma

What you need

Instructions

More recipes

Salted Maple Matcha

Maple Cinnamon Butter

PB&J Smoothie

Wild Blueberry Syrup & Fluffy Sourdough Discard Pancakes

Cheesy Pull Apart Dinner Rolls

Crispy Oven Baked Truffle Fries

Carrot Fries with Truffle Aioli

Whipped Ricotta with Italian Crisp

Sourdough Fried Pickles

HOMEMADE HAMBURGER HELPER

COCONUT CURRY RAMEN with Crispy Ponzu Tofu

Dirty Martini Butter