Vegan Pistachio Pesto

Name: Vegan Pistachio Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 0.75 cup pistachios; 0.25 cup olive oil; 1 cup basil leaves; 1 cup spinach; 1 cup arugula; 1 piece lemon; 1 tsp salt & pepper; 2 clove garlic

10 mins prepServes 4

vegan pistachio pesto🤌so good it really doesn’t even need cheese!! (and you won’t catch me saying that about much😂)

4 servings

Checkout experience

Shop ingredients

Instructions

Add 3/4 cup of pistachios, 1/4 cup of olive oil, 1 cup of basil leaves, 1 cup of spinach, 1 cup of arugula, juice of 1 lemon, 1 tsp of salt & pepper, and 2 cloves of garlic to a blender or food processor. Pulse until combined, but not completely smooth! Enjoy on toast, pasta, or by the spoonful.

View original recipe

Vegan Pistachio Pesto

What you need

Instructions

More recipes

Salted Maple Matcha

Maple Cinnamon Butter

PB&J Smoothie

Wild Blueberry Syrup & Fluffy Sourdough Discard Pancakes

Cheesy Pull Apart Dinner Rolls

Crispy Oven Baked Truffle Fries

Carrot Fries with Truffle Aioli

Whipped Ricotta with Italian Crisp

Sourdough Fried Pickles

HOMEMADE HAMBURGER HELPER

COCONUT CURRY RAMEN with Crispy Ponzu Tofu

Dirty Martini Butter