VIRAL MARRY ME CHICKEN: PIZZA EDITION

First, start by making the dough—in a mixing bowl, whisk together 3/4 cup of warm water, 2 tsp of cane sugar, and 2 tsp of fast acting yeast. Then, mix in 2 tbsp of olive oil, 1/2 tsp of salt, and 1 & 1/2 cup of all purpose flour. Knead until you have a smooth ball of dough. Cover with a kitchen towel and let this rest somewhere warm for 30 mins. In the meantime, make the marry me sauce—in a saucepan, whisk together 1/2 cup of finely chopped sundried tomatoes, 3/4 cup of heavy cream, 1 tbsp of butter, 1/2 cup of shredded parm, 1/4 tsp of salt, 1 tsp of chili flakes, and 1/2 tsp of fresh thyme over low heat. Once the cheese has melted and it’s mixed together, turn off the heat and let it sit while you prep the dough. Roll out the dough into a heart shape on a lined baking sheet. I then placed a popsicle stick in between the heart and the baking sheet to keep its shape. Spread the marry me sauce on top. Add about 1 cup of cooked chicken (cubed). Sprinkle with shredded mozz and parm (measure with your ❤️). Bake on 425 for 15 mins and then drizzle with truffle honey and sprinkle fresh basil on top!