Watermelon Mint Sorbet

Name: Watermelon Mint Sorbet
Prep time: 5 min
Cook time: 240 min
Total time: 5 min
Yield: 6
Ingredients: 3 cup chopped watermelon; 1 cup canned heavy coconut cream; 3 tbsp honey; 6 piece mint leaves

5 mins prepServes 6

A super simple and refreshing 4-ingredient watermelon and mint sorbet, perfect for a summer treat.

6 servings

What you need

6 fresh mint leaves

1 cup coconut cream

3 cup watermelon

3 tbsp honey

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Instructions

Add 3 cups of chopped watermelon, 1 cup of canned heavy coconut cream (regular would work too), 3 tbsp of honey, and 6 mint leaves to a food processor. Blend until smooth (about 30-45 secs). Pour into a loaf pan. Either freeze for 4 hours and enjoy or freeze longer, but then you’ll have to let it sit out for about 10-15 minutes before serving!

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Watermelon Mint Sorbet

What you need

Instructions

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