Whipped Goat Cheese with Honey & Sage Roasted Peaches

Name: Whipped Goat Cheese with Honey & Sage Roasted Peaches
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 piece Peaches; 0.25 cup Pecans; 1 tbsp Fresh sage; 2 tbsp Honey; 1 tsp Flaky salt; 8 oz Goat cheese; 2 tbsp Heavy cream; 1 tbsp Olive oil; Focaccia

15 mins prepServes 4

My gift to you—whipped goat cheese with honey & sage roasted peaches 🍑 I wish I could share this with you all😫 you’ll just have to make it yourself :) so good & effortless (even though it looks like it’s not!)

4 servings

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Instructions

First, slice up two peaches. Add these to a lined baking sheet along with 1/4 cup of pecans and 1 tbsp of fresh sage. Drizzle with honey (about 2 tbsp) and sprinkle about 1 tsp of flaky salt. If you’re serving with focaccia, add this to the pan to toast it! Roast on 350 for 7 mins. And then broil for 2 mins (keep an eye on the bread!). While that’s in the oven, add 8 oz of goat cheese, along with a splash or two of heavy cream and 1 tbsp of olive oil to a blender or food processor. Blend until smooth. Transfer to a serving plate. Top with the roasted peaches and pecans. Sprinkle with some more flaky salt and drizzle some more honey. Enjoy!

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Whipped Goat Cheese with Honey & Sage Roasted Peaches

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