A super simple recipe for White Chocolate Matcha Hot Cocoa, perfect for the holidays. Made with matcha, milk, and white chocolate chips, with optional whipped cream and marshmallows.
To a saucepan, add 1 cup milk of choice, 1/4 cup + 1 tbsp of white chocolate chips, and 1 tsp of sifted matcha. Cook over low heat, constantly whisking, for about 5 minutes. The chocolate should be melted! Pour and top with whipped cream and a warm marshmallow.
