WILD BLUEBERRY ALMOND FLOUR PANCAKES 🫐🥞🍴 perfect morning stack!!
My almond flour pancakes is a recipe I’ve been perfecting for YEARS & I hope you love it🫶 Also, it’s almost wild blueberry recipe season & get ready because I have SO much planned 🫐
In a mixing bowl, whisk together the eggs, coconut sugar, oil, milk, lemon juice, and vanilla extract until well combined. Mix in the almond flour, baking soda, and salt until you have a smooth batter. Heat a griddle to medium heat—you want it to be pretty hot! These pancakes are best with a little bit of a crisp. Add a generous amount of butter to the pan. Once the butter is sizzling, pour in the batter, 1/4 cup at a time. Sprinkle with frozen wild blueberries. Once the pancakes are bubbling (about 3 minutes), flip them using a spatula and cook on the other side for another 2-3 minutes. Serve topped with more butter and maple syrup.
