WILD BLUEBERRY CAKE DONUTS

Preheat your oven to 400F. In a large mixing bowl, whisk together 1 & 1/4 cup of all purpose flour, 1 tsp of baking powder, and 1/4 tsp of cinnamon. In another mixing bowl, whisk together 4 tbsp of melted butter, 1 egg, 1/3 cup of buttermilk (regular milk or heavy cream will work as well), 1/4 cup of sugar, 1/2 tsp of vanilla extract, and 2 tbsp of maple syrup. Then, mix 1/2 cup of wild blueberries into the dry mixture. Mix the wet ingredients into the dry until just combined (be careful not to overmix!). Spoon the batter into a greased donut pan (will make about 6 donuts). Bake on 400F for 8-10 minutes. While they’re baking, whisk together the glaze—3/4 cup of powdered sugar and 3 tbsp of whole milk. Let the donuts cool on a wire rack for 10 minutes and then dip in the glaze and devour.