This delicious Wild Blueberry Cobbler Latte features homemade wild blueberry syrup, fresh lemon zest, and a blend of spices for a unique coffee experience. Wild blueberries are packed with antioxidants and have anti-inflammatory properties.
First, make the wild blueberry syrup (the recipe is in a couple of the creator's reels and one is pinned on their profile under a wild blueberry matcha recipe). Add 2 tablespoons of wild blueberry syrup to a cup. Grate a little bit of fresh lemon zest on top and then add a handful of ice. Add about 1/2 cup milk of choice, 1/2 teaspoon of cinnamon powder, 1/2 teaspoon of coconut sugar, and 1/4 teaspoon of vanilla to a frother and froth. Alternatively, you could add to a cup and use a hand frother, or even blend in a food processor. Pour the frothed mixture into your cup with ice and wild blueberry syrup. Brew a shot of espresso and pour it in as well. Stir and ENJOY!
