WILD BLUEBERRY COFFEE CAKE OATS

Preheat your oven to 350F. In an oven safe bowl, mix together 1/2 cup of Bob's Red Mill organic rolled oats, 3/4 cup of milk, 2 tsp of coconut sugar, 1/4 tsp of cinnamon, 1/4 tsp of vanilla, and 2 heaping tbsp of frozen wild blueberries (or regular frozen or fresh blueberries). Then, mix together the crumb topping—2 tbsp of almond flour, 1 tbsp of rolled oats, 1/4 tsp of cinnamon, a pinch of salt, 3 tbsp of melted butter or oil, and 1 tsp of coconut sugar. Sprinkle the crumb topping on top of the oats mixture and bake for 15 mins.