WILD BLUEBERRY HOT HONEY GRILLED CHEESE

Name: WILD BLUEBERRY HOT HONEY GRILLED CHEESE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice sourdough bread; 1 tbsp Hellmann’s Mayonnaise; 3 oz sliced white cheddar; 2 tbsp wild blueberries; 3 oz shredded low moisture mozzarella; 2 tsp hot honey; flaky salt

5 mins prepServes 1

Most people don’t think to add blueberries to their grilled cheese...OR to spread mayonnaise on the outside for that matter! Both are GAMECHANGERS & I’m here to influence you to try both🤝The blueberries add a subtle sweetness, that is balanced perfectly with the hot honey and cheddar, and the Hellmann’s mayonnaise on the outside of the bread makes it so crispy 😩🙏You must try!

1 servings

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Instructions

First, grab 2 slices of sourdough bread and spread 1 tbsp of Hellmann’s Mayonnaise on one side of each. Flip one piece over (the sides with the mayonnaise will the outside of the sandwich) and layer 3 oz of sliced white cheddar, 2 tbsp of wild blueberries*, 3 oz of shredded low moisture mozzarella, 2 tsp of hot honey, and a sprinkle of flaky salt. Top with the other slice of bread and transfer to a pan on low-medium heat. Cover the pan and let it cook on one side for 2-3 minutes. Flip and let it cook on the other side for another 2-3 minutes, covered. It should be golden and crispy! Transfer to a cutting board, slice in half, and enjoy the cheese pull. *For the blueberries, I used frozen wild blueberries and let them thaw before using them for the grilled cheese. You could also use regular, fresh blueberries.

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WILD BLUEBERRY HOT HONEY GRILLED CHEESE

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