The HIGHLY requested Wild Blueberry Matcha recipe! Learn how to make a delicious wild blueberry syrup, whisk up a matcha mixture, and combine them with oat milk and ice for a refreshing drink.
First, make the syrup: Add 1 cup of wild blueberries, 1/4 cup of honey, 2 tbsp of water, and 1 tsp of vanilla to a sauce pan. Heat on low, bringing to a simmer, and stirring consistently. Turn off after about 10 minutes of simmering (or until it gets syrupy). Let cool completely and then strain the syrup. Store the strained syrup in the fridge.
Next, make the matcha mixture: Whisk together 1-2 tsp of matcha powder and 3 tbsp of hot water until smooth.
Finally, assemble the drink: Grab a 16 oz cup and fill it with ice. Pour in about 2-3 tbsp of the prepared wild blueberry syrup. Next, pour in your oat milk of choice, leaving some space at the top. Gently pour in the matcha mixture and stir everything together to combine.
