WILD BLUEBERRY SYRUP—5 ingredients & perfect for all the summer bevs😌 Sorry…sharing this for like the 100th time because it’s one of my favs 🫐🤪 have I influenced you yet to try it? Also, I always get questions about what matcha I use—one of my favs is @cymbiotika it’s organic and ceremonial grade 🍵 link for a discount is in my bio! Wild Blueberry Syrup - In a saucepan or pot, bring 1 cup of frozen wild blueberries and 1 cup of filtered water to a simmer over medium heat. Turn the heat to low and continue to let this simmer for 5 minutes. - Then, stir in 1 tsp of fresh lemon zest, a squeeze of lemon, and 1 tsp of vanilla bean paste. Let simmer for another 2 minutes. - Turn off the heat and strain the mixture into a glass mason jar using a mesh sieve. Make sure you smash the blueberries into the sieve to get all the juice + flavor. - Then, while it’s still warm, mix in 1/2 cup of agave or honey. - Store in the refrigerator for up to a week!
