WILD BLUEBERRY SYRUP—3 ingredients, so easy to make, tastes DELICIOUS in all the bevvies, and is good for you🫐🤌 This recipe is an OG—one of the first ones I shared on this page🥹 And I’ve reshared multiple times (for good reason, it’s SO delicious iykyk) The best way to enjoy is 100% in an iced matcha latte as the sweetener 🍵 I actually partnered with a local coffee shop last year and they carried a wild blueberry matcha for a couple of weeks as a collab🤭 It was a HIT & you can make it at home!! Recipe - Start by adding 1 cup of frozen wild blueberries and 1/4 cup of water to a saucepan. Bring to a simmer over medium heat. Once it’s simmering, turn to low, stir, and continue to simmer on low heat for 6 minutes. - Turn off the heat and strain out the blueberries. Make sure you mash the blueberries to get all the liquid! - Then, stir in 1/4 cup of honey (the liquid will be warm so the honey will mix in easily) and 1 tsp of vanilla bean paste (optional!) - Store in an airtight container or pour spout bottle and enjoy in coffees, mocktails, matchas, on pancakes, and more!! #feedfeed #wildblueberries #refinedsugarfree #matcharecipes
