Za’atar Crusted Breakfast Sandwich—inspired by an Israeli bakery in Philly (K’far…iykyk) Since there is now 30 miles & loads of traffic between me and this breakfast sandwich (sigh) I’m DIYing it!! Za’atar + eggs is 🤌
Drizzle two pieces of bread with olive oil. Toast using a pan on medium heat. Add a slice of american cheese to one slice to melt! Next, in another pan drizzle about 1-2 tbsp of olive oil (medium heat). Sprinkle 2 tbsp of za’atar into the oil and crack an egg on top. Fry until the bottom is crispy and the white is cooked through (about 5 mins). Layer this on your bread along with a slice or two of bacon (optional) and enjoy!